Passing through Ankapur in Nizamabad?
Special Telangana flavoured chicken - Ankapur Desi Chicken
The rush of all the cars stops at a man who is engaged in a small room cooking masalas or dipping neatly cut pieces of chicken into a well-melted marinade of regional masalas.
Every Sunday afternoon, throngs of people from Hyderabad, the adjacent Karimnagar and Medak districts swarm into the village core of Ankapur Chicken in Nizamabad.
Due to its amenities, Ankapur, popularly known as "mini USA," is situated 20 km from the district office in Armoor mandal on NH-63.
The rush of all the cars stops at a man who is engaged in a small room cooking masalas or dipping neatly cut pieces of chicken into a well-melted marinade of regional masalas.
A visit to Nizamabad or the nearby Sriram Sagar project is seen by many as incomplete if the renowned Ankapur Chicken is not sampled. This chicken was included in the T-food fiesta, which was held in Peoples Plaza Hyderabad on the occasion of Telangana Formation Day.
48-year-old The modest man behind this Telangana flavour that is travelling the world is Papa Goud, who is renowned for his cooking skills. Although this dish has been served at Goud's Hotel since the late 1990s, it has only recently become well-known.
Just as much as the taste, the price equally excite his customers. A family set that includes a whole chicken is available for Rs 500. For takeaway, separate packs costing Rs 120–140 are also offered.
If travelling to Ankapur is not feasible, the Ankapur chicken is also sold in other Telangana cities including Karimnagar, Warangal, and Nizamabad. Although the flavour can differ slightly from the one that Papa Goud so lovingly makes.
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